The Gus Schumacher Nutrition Incentive Program seeks to increase the purchase of fruits and vegetables by low-income consumers participating in SNAP by providing incentives at the point of purchase. This program brings together stakeholders from various parts of the food and healthcare systems to foster understanding of how they might improve the health and nutrition status of households. The focus is on offering incentives through the purchase of fruits and vegetables and supporting nutrition educational opportunities. Training and technical assistance are also available. Applications are due by March 16, 2021.
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